Chef Antonia Lofaso Wiki-Bio: Daughter, Xea Myers, Married, Age, Height, Net Worth.

Antonia Lofaso is an American chef who owns Restaurants Black Market Liquor Bar and Scopa Italian Roots in Los Angeles, California. She graduated from the renowned French Culinary Institute and was afterward hired at Wolfgang Puck’s Spago.

Is Chef Antonia Lofaso married to a husband?

There are no available records or information as to whether Antonia Lofaso is married, but she is a single mother and has a daughter by name Xea who was given birth to in 2000 following her love affair with a recording artist Heavy D.

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Heavy D. died on November 8, 2011, from a pulmonary embolism. Until his death, there was no report of their marriage. Looks like they were dating and even in a living together relationship but not as a husband and wife. Before they could get into the serious commitment, due to the sad demise of her partner she couldn’t get married.

Xea Myers: Antonia Lofaso’s daughter

Xea Myers is the daughter of Heavy D. a recording artist who died in 2011 from a pulmonary embolism. Xea was a product of a relationship between Antonia Lofaso and Heavy D.

Xea Myers and her father Heavy D seems happy together

Antonia Lofaso’s daughter Xea Myers with her father Heavy D

Source: Pinterest

She was born in 2000 and barely 11 years after her birth, she lost her father Heavy D. and since then, she has been living with her mother single-handedly raised her. Although there is no information about Antonia and Heavy D’s marriage.

Her age: How old is Chief Antonia, age, birthday, horoscope etc.

Antonia Lofaso was born on November 23, 1976, she about 41 years of age and she has worked at Spago restaurant for 6 years. She is the Executive chef at Foxtail.

All the tacos on this fine Saturday !! @guerrillatacos

A post shared by Antonia Lofaso🍴 (@chefantonia) on

She is the owner of Restaurants Black Market Liquor Bar and Scopa Italian Roots in Los Angeles, California. Having made her way to the reality TV series Top Chef and competing in the fourth position, it is believed that she earns to be at the top of her profession in the industry.

Her profession and career

Antonia Lofaso started as a chef at the Los Angeles restaurants Spago and Foxtail immediately after completing her course at the French Culinary Institute in New York.

In 2008, she appeared as a contestant on season 4 of the competition series Top Chef, where she took the 4th place. She also appeared in season 8 of Top Chef known as All-Stars from 2010-2011 and this time, she came 3rd.

In 2014, she competed and won Top Chef Duels episode against Mike Isabella who had initially defeated her to the 3rd position on Top Chef All-Star series.

Restaurant Startup! @cheftimlove @jbastianich #cheflife #lovewhatyoudo

A post shared by Antonia Lofaso🍴 (@chefantonia) on

In 2013, she became one of the rotating group judges on the Food Network competition shoe Cutthroat Kitchen. She also competed and won cutthroat special ‘’Judging Judges’’.

She is the chief executive of Black Market Liquor and Scopa Italian Roots.

Net worth and source of income.

She is an accomplished entrepreneur and businesswoman. She has been successfully running her restaurant business. During her career, she has made quite a Net Worth for herself. Antonia Lofaso Net Worth is estimated to be $1 Million.

Short bio

Antonia Lofaso was born on November 23, 1976, and she is from Los Angeles, California. She is a single mother. She was in a relationship with recording artist Heavy D. which resulted to the birth of her daughter Xea in 2000. She is an accomplished chef and businesswoman

Antonia is an actor and a writer. She has appeared on the reality TV shows Top Chef: Cutthroat Kitchen, including appearing on Restaurant startup among others.

She is a mother to Xea and was the author of a book ‘’The Busy Mom’s Cookbook’’ which talked about 100 recipes for quick, Delicious, Home-cooked meals in 2012. She served as restaurant adviser on the CNBC.

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